Ingredients
Oil (for the grill)
1.5 kg (3 lb) seafood, your choice (baby calamari, giant shrimp, scallops, octopus)
GARLIC AND HERB SAUCE
75 ml (5 tbsp) salted butter
4 cloves of garlic, finely chopped
125 ml (1/2 cup) white wine
1 bay leaf
Juice of 1 lemon
60 ml (4 tbsp) chopped parsley
Piri-piri sauce, to taste
Sea salt
Method / steps
Preheat the barbecue to high and oil the grill.
Sauce preparation
On the stove, in a nonstick skillet, melt the butter over medium heat. Add the garlic, white wine and bay leaf and cook for three minutes. Stir in lemon juice and parsley. Season with piri-piri sauce and salt, to taste. Keep warm.
Place all the seafood on the very hot grill of the barbecue and cook for approximately 4 to 8 minutes, depending on the seafood chosen. Serve the grilled seafood immediately, accompanied by the garlic and herb sauce.
Note: You can also grill the seafood in a pan on the stove, with a little olive oil or a knob of butter.
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